14:56
Serving the carrot and egg noodles dish.
00:17
Introduction of the Health Guardian, who recommends nutritious dishes.
00:44
Recommendation of fruit and vegetables for easy digestion.
01:14
Steps to cut and steam potatoes.
01:29
Mashing the potatoes.
02:00
Raw corn being a healthy food.
02:24
Slicing the beef with scissors.
03:14
Fruit and yogurt salad.
03:33
Benefits of watermelon.
04:29
Importance of eating yogurt daily.
04:53
Serving the nutritious dish to friends.
05:11
Emphasizing the tastiness of healthy food.
05:29
Encouraging to eat a variety of foods.
05:42
Introducing vegetable meatball dish.
06:06
Adding more corn to the meatball.
06:16
Cutting the ingredients for the meatball.
07:00
Frying the meatballs.
07:23
Showing the final dish of vegetable meatballs.
08:12
Introduction of tomato sandwich.
08:49
Cutting the tomatoes and mixing them.
09:07
Assembling the tomato sandwich.
09:41
Final tomato sandwich dish.
10:16
Encouraging to eat healthy vegetables.
10:48
Serving the vegetables dish to friends.
11:08
Discussion about the benefits of fish and carrots.
11:30
Defrosting the fish steak and seasoning it.
12:20
Frying the fish steak.
12:34
Cutting the ingredients for carrot and egg noodles.
13:18
Preparing the dough for the noodles.
14:17
Making the noodles.
15:38
Introduction to breakfast at New Mu's Restaurant.
16:00
Making chicken mashed potatoes.
17:19
Making kanji (congee).
17:55
Preparing chicken roll.
18:56
Making the chicken roll dish.
20:04
Making quick cereal.
21:07
Heating up milk for cereal.
21:18
Making milk with cereal.
22:15
Frying the muffins.
23:30
Serving the muffins.
23:44
Wrapping up and welcoming the next customer.
